Preview Mode Links will not work in preview mode

Jan 31, 2021

Eric Jackson is an organizer, educator, and filmmaker, humbly serving as the visionary and a co-founder of Black Yield Institute, committed to building a movement toward Black Land and Food Sovereignty in Baltimore. Currently, he and his team are committed to a 1.25 acre urban agriculture operation and building a...


Jan 24, 2021

Wendy Jeffries is the founding Executive Director of TasteWise Kids. TasteWise Kids empowers kids to think about food in new ways, to explore their own sense of taste, and to build healthy eating habits. Learning directly from farmers, chefs and other food professionals kids learn food comes from and how to prepare...


Jan 17, 2021

Nichole Mooney is the Executive Director and Founder of Black Girls Cook (BGC). BGC is a non-profit organization with a mission to teach adolescent girls of color self-actualization techniques and life-skills through the use of culinary arts and edible gardening.

Hands-on cooking classes are not taught in schools...


Jan 9, 2021

In this episode we interview executive director of Moveable Feast Sue Elias. Moveable Feast strives to foster a community that cares for men, women and children living with HIV/AIDS, cancer, and other life-threatening illnesses by preparing and delivering nutritious meals and groceries and providing nutritional...