The
Black Olive Restaurant sits in quaint elegance on the cobblestone
section of Bond Street in old Fells Point. The restaurant is owned
by the Spiliadis family, whose passion for food as art is grounded
in a basic aesthetic principle: cook your food with an eye towards
simplicity and tradition, and use only the finest ingredients, no
matter what it takes to find them. The restaurant & family have
created a baltimore institution where the environment ensures that
the depth of conversation & activism matches the richness of flavor
their food elicits.