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May 1, 2022

In this episode we interview Brian Plante, the culinary director of the Alfred Group. Brian was previously the chef at Rye Street Tavern and we discuss all things food in Baltimore. We hope this episode inspires you to explore the amazing Baltimore restaurant scene. Enjoy!


Apr 17, 2022

Rebecca Alban Hoffberger is the founder, director and principal curator of the American Visionary Art Museum (AVAM). As a life-long devotee of the power of intuition and fresh thought, Rebecca is constantly challenging the status quo. In this episode we explore how Rebecca founded the museum, delve into her view on the...


Apr 1, 2022

The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the...


Feb 23, 2022

 When you combine honest, locally-sourced food with staff that is treated like family, you create an environment and experience known as Hersh's. Learn about the thoughtfulness behind the food, service, and welcoming environment of my favorite high-end pizza restaurant. Enjoy this continuation of our series focused on...


Feb 14, 2022

Cafe Dear Leon is using food to write a love letter to our community. Learn about the thoughtfulness behind the food, service, and welcoming environment of this new top bakery in town. Enjoy this continuation of our series focused on local food entrepreneurs: "What's Cookin Good Lookin!"